Cheesecake à la Myrtille : Butyrospermum Parkii Butter, Prunus Amygdalus Dulcis Oil, Caprylic/Capric Triglyceride, Cera Alba, Glycerin, Cetyl Alcohol, Helianthus Annuus Seed Oil, Rosa Moschata Seed Oil, Parfum, Tocopheryl Acetate, Vaccinium Myrtillus Fruit Extract, CI 14720, CI 42090.
Macarons à la Mangue : Butyrospermum parkii Butter, macadamia ternifolia seed oil, caprylic/Capric triglyceride, heliantus annus (sunflower) seed oil, glycerin, cetyl alcohol, cera alba, simmondsia chinensis seed oil, parfum, tocopheryl acetate, mangifera indica fruit extract, clorophyll.
Cupcake à la Framboise : Butyrospermum Parkii Butter, Persea Gratissima (Avocado) Oil, Caprylic/Capric Triglyceride, Cera Alba, Helianthus Annuus (Sunflower) Seed Oil, Glycerin, Plukenetia Volubilis Seed Oil, Cetyl Alcohol, Parfum, Pyrus Malus Fruit Extract, Tocopheryl Acetate, CI 75470, Benzyl Salicylate, Citral, Citronellol, Geraniol, Limonene, Linalool.
Milkshake Banane - Coco : Butyrospermum Parkii Butter, Vitis Vinifera Seed Oil, Cera Alba, Helianthus Annuus Seed Oil, Glycerin, Cetyl Alcohol, Argania Spinosa Kernel Oil, Parfum, Theobroma Cacao Extract, Tocopheryl Acetate, CI 75300.